UTILITY WORKER - $500 Sign On Bonus

GATE HR•Ponte Vedra Beach, FL

1d•Onsite

About The Position

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, known for its 5-Diamond Certified Service. The company values its people and is seeking individuals with a passion for hospitality. The Stewarding role is described as the backbone of the Food & Beverage department, essential for equipment management. The ideal candidate is an energetic self-starter who thrives in a team environment while also demonstrating an independent work ethic. Anticipating needs and a drive for creative solutions with a "let's get it done" attitude are paramount to the company's culture.

Requirements

Take responsibility for cleanliness and organization of all kitchen areas
Participate in event set up and breakdown
Be willing to work in a team atmosphere
Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

Nice To Haves

Experience preferred

Responsibilities

Set up dish-station for safe and proper operation, informing supervisor of any problems.
Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
Set up banquet tables, chairs and event equipment
Perform tasks as requested by culinary leadership team.
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.