Utility Steward (On-call)

AccorHotel•Honolulu, HI

1d•$27 - $34

About The Position

The Utility Steward is responsible for transporting and cleaning kitchen equipment and service ware necessary for guests’ dining experience in a timely manner. Keeps all kitchen areas, dining rooms and dish rooms cleaned and ready for service.

Requirements

Minimum 1 year of hotel or restaurant experience.
High school diploma or equivalent
Able to competently follow all function orders, memos and guidelines.
Able to comprehend and ensure event orders and instructions are completed properly and timely.
Knowledge of operating and cleaning of all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.). Sufficient manual dexterity to properly operate all types of kitchen equipment (i.e., knives, spoons, spatulas, tongs, slicers, etc.).
Ability to read, write, listen and speak the English language in order to communicate effectively with co-workers and guests.
Ability to grasp, lift and/or carry or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. Also able to lift a minimum of 50 pounds.
Ability to transport heavy objects through a crowded room
Comfortable working in a fast pace environment that will require many hours of standing and moving quickly.
Able to safely work with hazardous chemicals and materials. Will follow all safety policies and procedures.
Ability to perform duties in confined spaces.
Able to stand for long periods.
Ability to preciously perform duties within extreme temperature ranges and situations. Will be able to work prudently in stressful circumstances. Must have the physical and mental stamina necessary for this job.
Will be able to move quickly while standing, bending or twisting.
Strong ability to work well with others while working harmoniously with a diverse workforce.

Responsibilities

Operates dish machine and pot washing stations appropriately, keeping them sanitary and running properly.
Cleans kitchen equipment promptly and effectively. Supports front of the house staff in keeping dining room areas neat and orderly.
Disposes of trash and recyclables keeping areas clean and sanitary.
Supports cooks and front of the house staff. Assists in moving food and equipment.
Perform any duties and tasks requested by the Executive Steward or Supervisor.
Check function sheets for required food items, instructions and times.
Operates and properly maintains dish machine and pot washing stations following hotel standards and all regulations.
Perform all cleaning tasks using standard hotel cleaning products as assigned that adhere to all health and safety standards and Hotel policies.
Responsible for the regular sanitary maintenance of all food and beverage areas.
Properly clean and dry floors to avoid slip and fall accidents.
Separates and disposes of trash, recyclables and linen from other debris. Keeps areas and containers clean and sanitary.
Perform other duties as requested, such as moving supplies, food and equipment or cleaning up spills, etc.
Assists kitchen personnel in the assembly of certain food items.
Assists in the formation and removal of various food and beverage stations.
Operate burnishing machine to ensure proper finish on silverware.
Cleans polishes and maintains equipment for proper appearance and operation.