Steward (On-Call)

Four Seasons Hotels and Resorts

7d•$29•Onsite

About The Position

Four Seasons Resort O’ahu at Ko Olina is looking for a On-Call Steward who has a passion for excellence and the spirit of aloha. The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items. This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.

Requirements

Candidate must be fluent in English, both verbal and written
Previous experience in a similar position
Must be able to lift up to 50lbs.
Service Passion
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States.
Flexibility to work early mornings, evenings, weekends and holidays.

Responsibilities

Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
Cleans, polishes, and handles all cutlery, utensils, and glassware items.
This person is also responsible for the disposal of all food and beverage refuse.
Handles all cleaning chemicals pertaining to their respective areas.