Utility Person
About The Position
Responsible for performing a variety of duties to include general cleaning of kitchen, equipment, floor care, dishwashing, potwashing, and delivery of food carts. Performs duties in compliance with established state and company policies and procedures, and performs all other duties as may be required. Essential Job Functions: Responsible for the cleanliness of pots, pans, floors, work surfaces, dishes, etc. Responsible for practicing good sanitation practices such as wash, rinse, sanitize in the pot sink. Operates dish machine, records temperatures, keeps area clean and organized. Mops floors using proper chemical and procedures. Takes out trash and cleans trash cans. Uses appropriate safety equipment (PPE: wet floor signs, gloves, goggles, etc.) Cleans and sanitizes equipment as directed. Assists Cooks with running, stocking and production as requested. Attends scheduled meetings and in-services. Adheres to unit standards of dress. Performs all other duties as required in the Culinary Department. Key Characteristics: Demonstrates neatness, accuracy and dependability. Contributes, develops and carries out new ideas. Demonstrates an ability to work with others. Ability to work independently. Ability to work in cost and time efficient manner. Teaches skills and knowledge to new staff. Wears appropriate clothing/uniform. Appearance is neat and well kept. Relates well with residents; is friendly and pleasant. Demonstrates good safety habits—uses equipment appropriately. Attendance/punctuality—comes to work when scheduled and on time.
Requirements
- Ability to read and write
- Posses positive communication skills
- Ability to perform simple math
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
- Ability to follow with standardized job tasks with occasional variations to job
- Must be of good physical and mental health.
Responsibilities
- Responsible for the cleanliness of pots, pans, floors, work surfaces, dishes, etc.
- Responsible for practicing good sanitation practices such as wash, rinse, sanitize in the pot sink.
- Operates dish machine, records temperatures, keeps area clean and organized.
- Mops floors using proper chemical and procedures.
- Takes out trash and cleans trash cans.
- Uses appropriate safety equipment (PPE: wet floor signs, gloves, goggles, etc.)
- Cleans and sanitizes equipment as directed.
- Assists Cooks with running, stocking and production as requested.
- Attends scheduled meetings and in-services.
- Adheres to unit standards of dress.
- Performs all other duties as required in the Culinary Department.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
