Utility Person

TreeHouse Foods • Wayland, MI

1d • Onsite

About The Position

At the Wayland location the Utility Person is responsible for all general utility and job duties as assigned, based on business needs. Must comply with the requirements defined within the contents of the GMP’S, SOP’s, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods. Must have knowledge of safe chemical usage and storage. Must be able to read a production schedule and supply components and ingredients to production without interruption to workflow. Must be able to operate lift trucks in a safe and efficient manner. Must also be able to operate floor scrubbers/equipment as required. Must possess strong written and verbal communication skills with the ability to be able to keep accurate and legible records. Must have ability to accurately weigh ingredients as necessary with the ability to perform basic mathematical equations. Must be able to maintain or exceed line/production requirements. Must be able to do other related duties as assigned. Must have good work attendance. This position involves various shift work and overtime assigned.

Requirements

• Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
• Experience with operating a sit-down forklift
• The ability to work overtime and weekends
• All employees are responsible for the quality and food safety of all products produced in this facility.

Responsibilities

• Responsible for all general utility and job duties as assigned, based on business needs.
• Comply with the requirements defined within the contents of the GMP’S, SOP’s, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.
• Knowledge of safe chemical usage and storage.
• Read a production schedule and supply components and ingredients to production without interruption to workflow.
• Operate lift trucks in a safe and efficient manner.
• Operate floor scrubbers/equipment as required.
• Possess strong written and verbal communication skills with the ability to be able to keep accurate and legible records.
• Accurately weigh ingredients as necessary with the ability to perform basic mathematical equations.
• Maintain or exceed line/production requirements.
• Do other related duties as assigned.
• Good work attendance.

Benefits

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed