Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and stacks, sorts soiled service ware in dishroom. Loads or unloads dish machine. Loads trays on patient trayline. Practices high standards of sanitation and safe work habits. Works Trayline positions as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees