Utility Cook (catering) - St. Paul RiverCentre
Morrissey Hospitality•Saint Paul, MN
5d•Onsite
About The Position
The RiverCentre in downtown St. Paul is hiring immediately for a Utility Cook. This position assists with the preparation of menu items along with other duties.
Requirements
- Availability to work nights and weekends as needed.
- Ability to handle the physical demands of walking, squatting and reaching, and lift or move up to 50 lbs frequently.
Responsibilities
- Prepare ingredients for garnishes, salads and cold plates.
- Portion and arrange food on serving dishes and trays, and add garnishes according to menu specifications.
- Transport food items, china and equipment between work areas and catering service areas.
- Assists at breakdown stations during functions.
- Maintain organization and cleanliness of storerooms and coolers.
- Assists dishwashing staff with cleaning dishes, and cleans kitchen equipment and work areas.
- Loads and/or unloads trucks picking up or delivering food or supplies.
Benefits
- Paid breaks
- Free meal during shift
- Uniforms
- Parenting leave
- Training opportunities
- Worker’s Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Funeral Leave
- School Leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
