Utility Cook (catering) - St. Paul RiverCentre
Morrissey Hospitality•Saint Paul, MN
7d•$20 - $20•Onsite
About The Position
The RiverCentre in downtown St. Paul is hiring immediately for a Utility Cook. This position assists with the preparation of menu items along with other duties.
Requirements
- Availability to work nights and weekends as needed.
- Ability to handle the physical demands of walking, squatting and reaching, and lift or move up to 50 lbs frequently.
Responsibilities
- Prepare ingredients for garnishes, salads and cold plates.
- Portion and arrange food on serving dishes and trays, and add garnishes according to menu specifications.
- Transport food items, china and equipment between work areas and catering service areas.
- Assists at breakdown stations during functions.
- Maintain organization and cleanliness of storerooms and coolers.
- Assists dishwashing staff with cleaning dishes, and cleans kitchen equipment and work areas.
- Loads and/or unloads trucks picking up or delivering food or supplies.
Benefits
- Paid breaks
- Free meal during shift
- Uniforms
- Parenting leave
- Training opportunities
- Worker’s Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Funeral Leave
- School Leave
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
