Under the direct supervision of the Food and Nutrition Director/Food Services Lead, the Utility Aide performs a variety of sanitation duties, including but not limited to cleaning hoods, ovens, floors, washing, and polishing equipment. Places food orders through the computer system and puts away delivery orders. Processes and completes bailing boxes and the recycling for the dietary department. Performs a variety of patient/ employee services, and completes dish room duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees