Driver

St. James Place of Baton Rouge•Baton Rouge, LA

14d

About The Position

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? If your answer is, "Yes", St. James Place is the right opportunity for you. BONUS PROGRAM: $250 Total (Meet requirements: earn $125 after 30 days and $125 after 90 days) Hours for this position: FT: 8a - 4p or 11:30a - 7:30p; Weekend availability required.

Requirements

Possess a valid driver’s license and a clean driving record.
Willingness to perform a variety of assigned tasks.
Ability to exercise initiative in maintaining kitchen in a clean and orderly condition.
Ability to work well with others.
Ability to perform a variety of assigned tasks under supervision
Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas.
The ability to withstand heat from kitchen appliances and changes in temperature in refrigerated and freezer storage areas.
Ability to stand for long periods and lift large items such as commercial size pots and pans and boxes of supplies of various weights.

Responsibilities

Breaks down soiled dishes promptly after return to the kitchen from the dining rooms
Monitors dish machine temperature during operation and records temperature in log at least three times per day
Washes and sanitizes soiled dishes and silverware; stores clean dishes and silverware in assigned areas
Washes and sanitizes soiled pots and pans; and stores clean pots and pans in assigned areas
Cleans and sanitizes the dish room, kitchen floor, and all equipment; de-limes the dish machine leaves the dish room orderly prior to shift completion
Checks delivery against order to ensure accuracy of both quality and quantity of products
Refuses to accept delivery of any item(s) that does (do) not meet appropriate standards, or consults with supervisor to determine refusal criteria
Dates all food items accepted for delivery. Rotates all old storage with new products
Promptly stocks all deliveries (giving priority to cold items) ensuring that stock is put away in a timely fashion
Provides supervisor with department copy of delivery invoices
Assists in providing high quality food preparation and service
Reports food shortages and malfunctioning equipment immediately to supervisor
Removes trash, garbage, and waste as required and/or assigned after meal periods