Utilities Custodian

Phillips Exeter Academy•Exeter, NH

1d•$23 - $23•Onsite

About The Position

This position is responsible for the sanitation and cleanliness of the dining areas, entryways, kitchen and restrooms and to perform key functions within the dish area to ensure the safety, sanitation and cleanliness of service-wares. Mission Statement: A Team of Professionals dedicated to providing quality food service with a personal touch.

Requirements

Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life.
Strong interpersonal skills with the ability to take direction and work with others.
Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations.
Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.
Committed to team work.
Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.
Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.
Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, staff, faculty and guests
High school graduate or GED equivalent preferred.
Must be able to read and write
Successfully complete a criminal background check (reviewed every 5 years).
Clean Driving record (reviewed annually) .
This position is considered “Essential Personnel” in the event that: an emergency occurs on the PEA Campus or in the vicinity that would impact PEA; inclement weather forces the closing of campus or; other emergency events deemed appropriate.
Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal’s Staff (Leadership Team.)

Nice To Haves

Familiar with equipment, materials and methods used in sanitation and knowledge in the care of utensils and equipment preferred.
One year of experience in duties as described or equivalent preferred.
Previous experience in institutional food service or housekeeping is helpful.
Knowledge of practices, equipment, and methods used in large-scale food production.
Experience in an institutional or campus setting
Experience working with adolescents in an educational setting is preferred.

Responsibilities

Maintain sanitary conditions in all restrooms, customer areas, entranceways and kitchen areas
Clean tables, walls, windows, equipment and furniture in the dining halls
Vacuum, sweep and mop floors, entryways and exits
Check supplies and replenish milk containers, dishes, utensils and glasses in the dining room areas as needed
Proper removal of rubbish and recycles
Supply all hand sink areas with soap and towels
Maintain adequate inventory of all cleaning supplies, informing supervisor of any expected shortages
Replace any expended lighting fixtures and dispose of materials in accordance with proper procedures
Report to manager work orders to be issued for maintenance repair on equipment
Making minor repairs with simple hand tools to all furniture, fixtures and equipment for working conditions
Maintain the layout of furniture in the dining areas moving tables and chairs
Maintain outdoor entrance ways to dining halls during winter months by shoveling and salting
Assist in the dish rooms or with food preparation as needed when assigned by lead supervisor
Assist with the storage of incoming deliveries of food, cleaning supplies and other goods
Observe all MSDS policies/ procedures for safety and sanitation
Promote a positive and congenial atmosphere for students, employees and other customers
Contribute to a positive working environment with managers and other coworkers in the workplace