USDA Summer Food Service Program (SFSP) Head Cook, Sponsored by Food & Nutrition Services @ Salem Public Schools [SY 2025-2026]

Salem Public Schools • Salem, MA

21h • $29 - $29

About The Position

USDA Summer Food Service Program (SFSP) Head Cook Sponsored by Food & Nutrition Services @ Salem Public Schools Program dates June 29, 2026 – August 21, 2026 Program length varies from 5-8 weeks, and days of operation vary depending on site need. Shift times will start as early as 7:00A.M. and end as late as 6:30 P.M., depending on the location. Please indicate your availability in your letter of interest. Summer Food Service Program: Head Cook needed for USDA SFSP Sponsor Program. Hours and days to be determined. 20-30 hours / week, $29 / hour. SFSP Procurement, Inventory Management, Production, Personnel Management, and Administration for SFSP serving sites. Must have knowledge of USDA SFSP regulations, meal patterns, online procurement, HACCP inventory control, and optimized production methods. Must be Serv-Safe Certified, Allergy Certified. A valid MA license is required. Interested Candidates shall submit a written statement of interest to either SPS Food & Nutrition Services ( [email protected] ) no later than April 17, 2026. All personnel will be required to successfully pass a CORI & attend mandatory training. USDA Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at [phone]. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call [phone]. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: [phone]; or (3) email: [email protected].

Requirements

• Must have knowledge of USDA SFSP regulations, meal patterns, online procurement, HACCP inventory control, and optimized production methods.
• Must be Serv-Safe Certified, Allergy Certified.
• A valid MA license is required.
• All personnel will be required to successfully pass a CORI & attend mandatory training.

Responsibilities

• SFSP Procurement
• Inventory Management
• Production
• Personnel Management
• Administration for SFSP serving sites

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 101-250 employees