Unit Safety Manager 2

Sodexo Careers•North Wales, PA

12h

About The Position

Role Overview Support Safety Excellence for a Global Biopharmaceutical Leader Sodexo Corporate Services is seeking a Unit Safety Manager 2 to support a strong safety culture for our corporate client partnership in NJ / PA. This role is ideal for a safety professional who is detail‑oriented, collaborative, and committed to maintaining a safe and compliant workplace. The Unit Safety Manager 2 plays a key role in day‑to‑day safety operations, supporting both Sodexo leadership and our global life sciences client. At Sodexo, we enhance workplace experience through reliable service delivery, innovative tools, and sustainable practices. In partnership with a world‑class biopharmaceutical organization, we help create environments that are safe, efficient, and aligned with the highest operational standards. What You'll Do Support daily safety operations by promoting proactive, prevention‑focused practices across the site. Assist with compliance to OSHA standards, food safety requirements, local health regulations, and client‑specific protocols. Conduct routine inspections, reporting, and basic risk assessments to identify hazards and support corrective actions. Deliver and reinforce safety training, toolbox talks, and safety communications for frontline teams and contractors. Monitor contractor work practices, permit compliance, and adherence to established safety procedures. Support the implementation and upkeep of safety policies related to occupational health, environmental controls, and regulatory programs What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Foundational experience in workplace safety, facilities, industrial operations, or a related environment. Working knowledge of OSHA standards, food safety basics, and local health or environmental regulations. Strong observational skills with the ability to identify hazards and support corrective actions. Clear communication skills and the ability to deliver basic safety training and guidance. Experience conducting inspections, documenting findings, and supporting compliance activities. A collaborative, reliable, and safety‑minded approach to supporting daily operations. A valid driver’s license. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years of related experience

Requirements

Foundational experience in workplace safety, facilities, industrial operations, or a related environment.
Working knowledge of OSHA standards, food safety basics, and local health or environmental regulations.
Strong observational skills with the ability to identify hazards and support corrective actions.
Clear communication skills and the ability to deliver basic safety training and guidance.
Experience conducting inspections, documenting findings, and supporting compliance activities.
A collaborative, reliable, and safety‑minded approach to supporting daily operations.
A valid driver’s license.
Minimum Education Requirement - Associate’s Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years of related experience

Responsibilities

Support daily safety operations by promoting proactive, prevention‑focused practices across the site.
Assist with compliance to OSHA standards, food safety requirements, local health regulations, and client‑specific protocols.
Conduct routine inspections, reporting, and basic risk assessments to identify hazards and support corrective actions.
Deliver and reinforce safety training, toolbox talks, and safety communications for frontline teams and contractors.
Monitor contractor work practices, permit compliance, and adherence to established safety procedures.
Support the implementation and upkeep of safety policies related to occupational health, environmental controls, and regulatory programs