Unit Manager

GA Foods•Hamilton, OH

About The Position

For over fifty years, GA Foods has been creating and delivering high-quality, nutritious, and well-balanced meals to seniors, children, the military, and emergency response programs. We set ourselves apart with flavorful menus tailored to our clients’ palates, a delivery service unmatched by the competition, and a "One Team" attitude. The GA Foods team is a diverse and energetic group based in beautiful St. Petersburg, Florida, with locations stretching from California to New Jersey, Texas to Georgia, and more. We are one of the fastest-growing companies in our industry. We thrive on our "One Team" culture and promote teamwork and leadership throughout the organization. Looking for a job that will challenge and motivate you to achieve your highest potential? You’ve come to the right place. We are hiring a Unit Operations Manager – Food Service to lead a team of 10+ employees in the Daytona Beach/Orlando area. The operation provides food service to multiple customers in the local region via our fleet of vans and trucks. This position reports directly to the Director of Operations and Distribution. The typical schedule is Monday through Friday, with the possibility of occasional weekend work due to customer demands or surge business. The ideal candidate must thrive under pressure and in fast-paced work situations. The ideal candidate will have prior management experience in high-volume settings and demonstrate eagerness, enthusiasm, optimism, and passion. This includes persistence, increased effort in the face of obstacles, pursuit of excellence, urgency, and ambition. Candidates must also build and maintain professional, positive relationships with staff, managers, customers, and vendors. Being approachable, respectful, and empathetic is key.

Requirements

High school diploma or GED required; college education preferred
Minimum 5 years of management experience required
Valid Class E driver’s license
Must be able to obtain and maintain DOT certification
Must pass a Level II background check
Prior experience in food or culinary services (restaurants, catering, institutional services, etc.)

Nice To Haves

CPFM preferred

Responsibilities

Oversee daily operations, including:
Food purchasing and menu planning
Maintaining required records: sanitation logs, production, inventory, expenses, meal counts, and personnel files
Full P&L accountability
Truck and fleet maintenance
Ensuring proper sanitation procedures are followed
Managing food service staff including cooks, preparers, and drivers
Ensuring food safety and quality standards
Responding to customer feedback
Planning and budgeting for meals and equipment
Hiring, training, and onboarding employees
Maintaining employee records, payroll, and compliance paperwork
Ensuring ERP/NAV/WIZZY/ADP system data is accurate
Deliver exceptional customer service and build a customer-focused team
Ensure facility cleanliness and presentation
Monitor and control labor costs
Provide employee training and development
Apply food safety and HACCP best practices
Exhibit strong leadership, communication, and time management skills
Perform other duties as assigned by management