Patient Services - Unit Host

Thomas Cuisine • Corvallis, OR

7d • $16 - $17

About The Position

Join our team as a Unit Host and make a meaningful impact every day! In this role, you’ll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You’ll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you.

Requirements

• High school diploma or equivalent (GED).
• Previous experience in food service, hospitality, or healthcare is a plus.
• Strong customer service and communication skills.
• Ability to follow dietary guidelines and hospital protocols.
• Comfortable standing and walking for extended periods and lifting up to 25 lbs.
• Reliable transportation and consistent attendance.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Basic understanding of hygiene and infection control practices.
• Positive attitude and team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Nice To Haves

• Previous experience in food service, hospitality, or healthcare is a plus.

Responsibilities

• Bending, standing, lifting, walking, pushing and/or pulling carts.
• Communicate with both cooks and other unit hosts in regard to meal service and needs.
• Assemble and deliver meals to patient rooms accurately and on time.
• Verify patient meal selections against dietary restrictions and physician orders.
• Provide friendly, professional customer service to patients and staff.
• Maintain cleanliness and sanitation standards during meal delivery.
• Communicate effectively with nursing and dietary teams regarding patient needs.
• Respond promptly to patient requests and resolve issues related to meal service.
• Ensure proper handling of food trays and equipment to prevent contamination.
• Follow hospital safety and infection control protocols at all times.
• Assist with stocking and organizing supplies in unit kitchens.
• Document meal delivery and any patient feedback as required.
• Other duties and tasks as assigned by the manager.

Benefits

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• A supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED