UC Steward

FORT PONTCHARTRAIN•Detroit, MI

22h•Onsite

About The Position

The steward is responsible for washing the dishes, pot, pans, glassware, utensils for the area. The steward must ensure that work area is kept clean and presentable with clean China, glassware, silverware.

Requirements

High school diploma or general education degree (GED) preferred
Restaurant experience preferred, but not required
Must be able to stand continuously throughout an 8-hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability and willingness to work nights, weekends, and holidays

Responsibilities

Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment
Display good customer relation skills and take initiative to greet guest in a friendly manner when appropriate.
Report to work for scheduled shift, on time and in uniform in accordance with company policy