Steward

Loews Hotels & Co•Nashville, TN

4d•Onsite

About The Position

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Who We Are : Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer : Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Holidays and Vacation after 6 months of employment, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Free onsite parking and discounted bus passes Complimentary meals Community volunteer opportunities Team Member Hotel Rates, other discounts, perks and more What We’re Looking For : As a Steward you’ll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role ensures all dishes, glasses, silverware, and storage areas are cleaned to the highest standard. The Steward role will work effectively as part of a team, supporting culinary, banquets and outlets departments to ensure smooth operations. Who You Are : A hardworking, detail-oriented individual with a strong commitment to cleanliness, safety, and teamwork Possess good communication skills, a willingness to follow instructions, and the ability to work efficiently in a fast-paced kitchen or dining environment. Must have strong initiative and be able to ensure tasks are completed efficiently within tight timelines, especially during high-demand periods. Capable of performing physical tasks such as standing for long periods, lifting heavy objects, and working in a fast-paced environment. Can handle multiple tasks simultaneously while maintaining a high level of cleanliness and organization. Veterans and military spouses are encouraged to apply.

Requirements

Previous experience in kitchen, cleaning, or hospitality-related work, preferred.
Must have multi-tasking skills, internal/external customer service skills.
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
Ability to work in a fast-paced environment and manage time efficiently.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Responsibilities

Wash and sanitize dishes, cookware, utensils, and glassware.
Operate dishwashing machines and handle manual cleaning when necessary.
Ensure proper storage of cleaned items in their designated areas.
Clean kitchen floors, walls, counters, and equipment to maintain hygiene standards.
Assist culinary, banquet, and outlet departments by organizing equipment and supplies.
Deliver clean plates, utensils, and other materials to the kitchen or service areas.
Collect and dispose of trash, recycling, and food waste according to hotel standards.
Maintain cleanliness of trash areas and ensure bins are properly sanitized.
Monitor inventory levels of cleaning supplies and restock as needed.
Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor.
Ensure proper use of cleaning chemicals and follow safety procedures.
Adhere to health and safety guidelines, including food handling and sanitation regulations.
Follow all hotel policies and procedures to ensure a safe and organized work environment.
Participate in regular safety training and meetings.