Truck Stop Cook

Fort Sill Apache Companies•Deming, NM

19d•$13•Onsite

About The Position

Must portray a positive attitude under all circumstances, understand and represent the core values of Apache Homelands and live the mission of always providing exceptional service. Responsible for opening and/or closing the restaurant/snack bar in accordance with operating procedures, safety and sanitation regulations and cash control policies and procedures. Ability to read, write and understand the English language, with the mathematical skills necessary to understand recipes, measurements, and portion sizes. Demonstrates an upbeat and outgoing demeanor while on duty and promotes outstanding customer and team member Ensures compliance with all applicable regulations, laws, internal policies/procedures, and control protocols. Effectively communicate with and provide guests with required service and resolve guest service problems in accordance with authority. Prepares and dishes-up food menu items offered at the restaurant/snack bar according to established recipes and procedures. Check dates on staples (potatoes, gravy, slaw, cookies, brownies, etc.) and remake as needed. Flip the prep table Empty and wash all containers and lids and refill. Clean prep table tray and refrigerator area inside and underneath. Re-stock and straighten bread rack, kitchen freezer & refrigerator as needed. Bag fries, potato tots, onion rings etc. into established portion sizes. Wipe down kitchen counters and microwaves. Wipe down all kitchen appliances, including refrigerator and freezer inside and out. Clean out toaster trays. Shut down flame grill and flat top for thorough cleaning. Do burn off on flame grill and scrub grill plates and underneath the grill. Thoroughly clean flat top with the grill pads then polishes. Clean shelf above flat top. Skim & wipe down fryer, including behind and underneath. Wash and put away all dishes, pots, pans, lids, presses, etc. that were used. Fill condiments, including syrup cups. Clean sinks and sink drain trap. Clean area under the main kitchen sink. Change the paper under the grill and counter area. Sweep and mop kitchen floor. Move freezer and refrigerator and clean and mop underneath. Wipe out all bread trays Remove hood vents and wash. Clean the inside of the hood and replace vents. Shut down fryer and drain oil. Thoroughly clean fryer inside and out, including behind and underneath. Refill with fresh oil. Defrost freezer 1st Thursday of the month, or as needed. Understands and complies with established appearance standards. Understands and complies with the attendance policy of the facility. Understands and complies with the Eye-Hi-Goodbye or other Guest Service Program. Performs other related duties as may be assigned by reporting supervisor, including cross training. All other duties as assigned.

Requirements

Must portray a positive attitude under all circumstances, understand and represent the core values of Apache Homelands and live the mission of always providing exceptional service.
Ability to read, write and understand the English language, with the mathematical skills necessary to understand recipes, measurements, and portion sizes.
Demonstrates an upbeat and outgoing demeanor while on duty and promotes outstanding customer and team member
Ensures compliance with all applicable regulations, laws, internal policies/procedures, and control protocols.
Effectively communicate with and provide guests with required service and resolve guest service problems in accordance with authority.
Understands and complies with established appearance standards.
Understands and complies with the attendance policy of the facility.
Understands and complies with the Eye-Hi-Goodbye or other Guest Service Program.
Educational level usually associated with the attainment of a high school diploma or GED, technical school training or apprenticeship training or equivalent combination of education and leadership experience.
Requires the knowledge, skills, and abilities to work with personal computers, point of sale systems, food holding and production systems, kitchen equipment, safety equipment, etc.
Must be knowledgeable in food and beverage sanitation, guest service, cash control policies, practices and protocols.
Strong customer service orientation required.
Must be able to work effectively with peers, staff members, and regulatory agency personnel.
Strong written and oral communication skills required.
Ability to solve problems and deal with a variety of situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Responsibilities

Responsible for opening and/or closing the restaurant/snack bar in accordance with operating procedures, safety and sanitation regulations and cash control policies and procedures.
Prepares and dishes-up food menu items offered at the restaurant/snack bar according to established recipes and procedures.
Check dates on staples (potatoes, gravy, slaw, cookies, brownies, etc.) and remake as needed.
Flip the prep table Empty and wash all containers and lids and refill.
Clean prep table tray and refrigerator area inside and underneath.
Re-stock and straighten bread rack, kitchen freezer & refrigerator as needed.
Bag fries, potato tots, onion rings etc. into established portion sizes.
Wipe down kitchen counters and microwaves.
Wipe down all kitchen appliances, including refrigerator and freezer inside and out.
Clean out toaster trays.
Shut down flame grill and flat top for thorough cleaning.
Do burn off on flame grill and scrub grill plates and underneath the grill.
Thoroughly clean flat top with the grill pads then polishes.
Clean shelf above flat top.
Skim & wipe down fryer, including behind and underneath.
Wash and put away all dishes, pots, pans, lids, presses, etc. that were used.
Fill condiments, including syrup cups.
Clean sinks and sink drain trap.
Clean area under the main kitchen sink.
Change the paper under the grill and counter area.
Sweep and mop kitchen floor.
Move freezer and refrigerator and clean and mop underneath.
Wipe out all bread trays
Remove hood vents and wash.
Clean the inside of the hood and replace vents.
Shut down fryer and drain oil.
Thoroughly clean fryer inside and out, including behind and underneath.
Refill with fresh oil.
Defrost freezer 1st Thursday of the month, or as needed.
Performs other related duties as may be assigned by reporting supervisor, including cross training.
All other duties as assigned.