TRIMMER - TMV

FPL FOOD, LLC • Thomasville, GA

40d

About The Position

The purpose of Trimmers is to assist in the preparation of meat for processing of custom orders and standard inventory items.

Requirements

• Prior experience with portion cutting of meat.
• Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders.
• Ability to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until job is completed.
• Interacts well with others. Good team player.
• Must be flexible to changing procedures/ priorities.
• Must be able to tolerate cold conditions.
• Must be quick and agile.
• Strong logical reasoning skills
• Strong understanding of safe work practices.
• Resultsoriented.
• Customerservice oriented
• Detail oriented.
• Ability to work in 30 degree temperature for long period of times
• Ability to stand long period of times.
• Ability to lift up to 60 lb. boxes.
• Bending and twisting when loading conveyor and/or packaging equipment.
• Ability to turn at the waist and place boxes on conveyor.
• Ability to read specification sheets that come down the line for different orders.
• Must pass company drug test and background.

Responsibilities

• Accurately trim to yield specifications as specified by information provided by cut tickets.
• Provide communication to supervisor of any discrepancies between cutting tickets and normal customer purchases.
• Pull raw materials and precut inventory according to code dates and report any short shelf-life items to the supervisor.
• Properly label all products and equipment to conform to all legal and safety regulations.
• Properly and accurately record all necessary data to produce assigned cutting yield tests.
• Accurately count product inventory levels and maintain levels set forth by supervisor.
• Ensure that all product specifications are being met according to guidelines.
• Maintain work areas in compliance with U.S.D.A. guidelines.
• Assemble and tear down any equipment in work area at the beginning and/or end of your shift.
• Properly clean, store and maintain all knives, scales, etc. assigned to you.
• Manage profitability by achieving product yields and meeting deadlines for product readiness.
• Open Boxes
• Debag product put in lugs.
• Use skinner machine when needed.
• Trim raw materials to specifications.
• Required to follow all GMP’s and safety regulations.
• Complete other duties as assigned by management. Responsible for working until relieved by management. This may require working longer than schedule work hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed