Trayline Worker

Regional Medical Center • Anniston, AL

51d

About The Position

Under the direct supervision of the Food and Nutrition Supervisor, this position works in the portioning and assembling of meals for patients in a timely manner and clean up the kitchen after each meal. Cleaning and sanitizing dishes and other related equipment and work areas.

Requirements

• HS Diploma or GED required.

Responsibilities

• Dispenses food for patient meals and activities.
• Maintains assigned department areas in clean, neat and sanitary manner.
• Ensures that dish room area is cleaned, sanitized and correct procedures are followed for cleaning dishes.
• Transports and stores food and supplies to maintain the food's quality.
• Contributes to the productivity and cost effectiveness of the department.
• Maintains safety and sanitation standards of department to ensure quality food.
• Support Food and Nutrition Services by providing clerical duties.

What This Job Offers

• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees