Food Worker II – Trayline
About The Position
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Food Worker II, under general supervision is responsible for the set-up and preparation of food. Has training and directional responsibilities. University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®
Requirements
- One year experience as a Food Worker I or outside experience in quantity food preparation/service supervision.
Responsibilities
- responsible for the set-up and preparation of food
- training responsibilities
- directional responsibilities
Benefits
- Regular salaried position located in Iowa City, Iowa
- Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
