Trayline Supervisor
About The Position
Are you a passionate culinary professional with leadership experience? Forefront is seeking a Trayline Supervisor to oversee our Trayline and Diningroom Service. In this role, you will assist a dedicated team, ensure high-quality meal preparation, and create a welcoming dining experience for our residents. If you thrive in a fast-paced kitchen, value teamwork, and take pride in serving nutritious and delicious meals, we’d love to hear from you! Position Summary The Trayline Supervisor ensures the smooth operation of the Trayline and Dining Room Service in accordance with current applicable federal, state, and local standards, regulations, and facility policies. This role is critical in providing high-quality meals to residents, maintaining dietary standards, and fostering a safe and supportive environment for both residents and staff. The Trayline Supervisor will oversee culinary staff, and ensure that all food is prepared and served according to established guidelines.
Requirements
- At least two (2) years of food service experience, preferably in a senior living or healthcare setting.
- Strong knowledge of quantity food preparation, special diets, and portion control in a senior living or healthcare environment.
- Ability to read, understand, and follow recipes, diet orders, and work assignments.
- Must have the flexibility to work hours outside the regular schedule, including in emergency situations or to cover staff absences.
- Patient, compassionate, and able to communicate effectively with residents, families, and staff.
- Ability to handle the physical demands of the job, including lifting and carrying up to 50 pounds, standing for extended periods, and working with cleaning chemicals.
- High school diploma or equivalent preferred.
- ServSafe Food Protection Manager Certification (must be obtained within 90 days)
Nice To Haves
- Additional education in quantity cooking or therapeutic diets is a plus.
Responsibilities
- Coordinate food preparation and meal service, ensuring that the nutritional needs and dietary restrictions of senior residents are met.
- Ensure customer satisfaction.
- Supervise and direct culinary staff, filling positions as necessary, and ensuring that staffing levels are adequate during all shifts.
- Ensure that portion sizes, recipes, and menu plans are followed to meet both nutritional and resident satisfaction standards.
- Monitor the temperature of hot and cold foods throughout preparation and service to ensure safety and compliance with food safety regulations.
- In the absence of the Chef assist with food product inspections, receiving deliveries, and ensuring proper storage of supplies and food products.
- Lead culinary staff in the absence of the Chef ensuring that all tasks are completed according to plan and that food safety standards are upheld.
- Maintain knowledge of all relevant federal, state, and facility-specific rules, regulations, and policies to ensure a safe dining environment for residents.
- Understand and follow the facility's fire and disaster plans, ensuring culinary staff is well-prepared for emergencies.
- Support other culinary-related duties as assigned by the Chef.
Benefits
- Medical, Dental, Vision, Company Provided Life Insurance, and 401K w/Company Match!
- Vacation, Sick Leave, and 6 Paid Holidays! (FT only)
- Employee Assistance Program!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
