3rd Shift Tray Washer
About The Position
The tray washer’s main objective is ensuring trays are clean prior to being sent from the plant back to the farm. The Tray Washer is responsible for ensuring the cleanliness and sanitation of trays used in the food processing environment. This role plays a critical part in maintaining food safety standards and supporting overall operational efficiency. Resumen del trabajo La lavadora de bandejas es responsable de garantizar la limpieza y el saneamiento de las bandejas utilizadas en el entorno de procesamiento de alimentos. Esta función desempeña un papel fundamental en el mantenimiento de los estándares de la seguridad Alimentaria y el apoyo a la eficiencia operativa general.
Requirements
- Previous experience in a food processing or sanitation role is a plus.
- Knowledge of sanitation procedures and food safety regulations.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to follow instructions.
- Ability to stand for duration of work shift
- Ability to lift and carry trays.
Responsibilities
- Manually remove eggs from trays.
- Replace dirty trays with clean ones.
- Inspect trays for damage and report any issues to supervisors.
- Follow all sanitation protocols and safety guidelines to maintain a clean work environment.
- Assist in organizing and storing clean trays and equipment.
- Adhere to GMP’s, health and safety regulations at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
