Traveling Executive Chef

NEXDINE Hospitality

7d•$80,000 - $85,000

About The Position

The Traveling Executive Chef is a key member of the team, responsible for providing culinary support across Senior Living & Healthcare locations. This role involves traveling between locations to cover vacations, time off, and special events. In the absence of unit managers, the Traveling Support Chef will develop and execute culinary results to exceed customer expectations. The position requires overseeing and managing culinary and financial operations, as well as supporting hourly staff.

Requirements

High school diploma or equivalent.
3-5 years of experience in food service management, particularly in corporate dining.
ServSafe Certification.
Choke Safety Certification.
Allergen Awareness Certification.
Valid Driver's License

Nice To Haves

Culinary School certificate or degree.
Proficiency in Microsoft Office Suite.

Responsibilities

Manage menu writing and cost control, utilizing appropriate recipes and costing measures.
Ensure the quality of all food products, meeting industry standards.
Oversee food production, execution, and final presentation of meals.
Supervise all catering operations.
Maintain vendor relationships for efficient food and supply purchasing.
Ensure quality control practices for receiving all products, including food and supplies.
Ability to lift items up to 40 pounds for receiving food and supplies.
Manage production schedules, staff requirements, and payroll processing.
Maintain company standards for safety, sanitation, uniform guidelines, and productivity.
Cultivate positive client relationships to maintain satisfaction and retention.
Manage controllable expenses (P&L), including food costs, labor, supplies, uniforms, and equipment, in line with budget guidelines.
Analyze recipes and assign pricing based on food, labor, and overhead costs.
Oversee inventory management and submit financial reports to the corporate office.
Recruit, hire, train, and supervise unit staff.
Instruct and coach staff on food preparation, cooking, garnishing, and presentation.
Provide excellent customer service, being approachable and ensuring a welcoming experience for all clients.