Total Quality Lead - 1st Shift
About The Position
The Total Quality Lead operates or directs other workers in operating mixing machines to blend ingredients into compounds for processing. This role is responsible for collecting production paperwork, verifying room sanitation, and checking product quality attributes such as temperature, consistency, salt, and color. The Lead also verifies the calibration of load cells and ingredients before batch mixing. Essential duties include cleaning and sanitizing various mixing equipment like tanks, kettles, pumps, and blenders. The individual is expected to set an example for personnel and food safety, immediately report product problems to the Department Supervisor, and perform the duties of Process Techs when they are absent. Key competencies for this role include problem-solving, oral and written communication, teamwork, leadership, quality management, organizational support, productivity, safety and security, adaptability, attendance, dependability, and initiative.
Requirements
- High school diploma or general education degree (GED).
- Must be able to speak, read and write in English.
- Ability to read and interpret documents such as safety rules, operating instructions and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
- Basic knowledge of computers and the ability to input data into a computer.
Responsibilities
- Operates or directs other workers to operate mixing machine to blend ingredients into compounds for processing.
- Collects the production paperwork and electronic pad and accessories for Batch Master.
- Verifies the production room has been sanitized and swabbed.
- Verifies the temperature, consistency, salt, and/or color of the product.
- Verifies the calibration of load cells.
- Verifies ingredients prior to the start of the batch mixing.
- Cleans and sanitizes mixing tanks, kettles, pick system, pumps, pipes, blenders and/or hoppers.
- Sets an example for all employees in the areas of personnel and food safety.
- Immediately relays any problems or concerns with product to the Department Supervisor.
- Performs job duties of the Process Techs in their absence.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees
