Test Kitchen Assistant

Raising Cane's • Plano, TX

6h

About The Position

The Test Kitchen Assistant supports the Test Kitchen in preparing food to Raising Cane’s standards while maintaining operational efficiency and food safety. This role encompasses project support, business support, and kitchen operations to ensure a clean, organized, and productive environment.

Requirements

• 1+ years of restaurant or retail management experience, or 1+ years as a Raising Cane’s Restaurant Manager in good standing with Restaurant and field teams
• High School diploma or equivalent
• Detail-oriented, organized, and flexible for effective task management
• Strong written, verbal, and interpersonal communication skills
• Ability to work effectively and efficiently both independently and collaboratively
• Valid driver’s license

Nice To Haves

• ServSafe Certification

Responsibilities

• Complete daily Test Kitchen tasks, including storing, prepping, cooking, cleaning, and fryer maintenance
• Support daily chicken reviews by scheduling, ordering, receiving, preparing samples, collecting data, and supporting tasting sessions
• Prepare tea and lemonade daily for the Dallas Restaurant Support Office (DRSO) lounges, including setup, teardown, and cleaning
• Assist with DRSO events with setup and tear down
• Execute vendor lunches and photo shoots by cooking and serving Raising Cane’s meals
• Support food, packaging, equipment, and smallwares research projects, including product pickup from local restaurants as needed
• Maintain a safe, organized, and compliant kitchen environment for cross-functional use
• Support kitchen scheduling and ensure adherence to food safety protocols
• Serve as a point of contact for the Test Kitchen during team PTO, off-site testing, or other absences

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees