Temporary Senior Site Head Cook

Sonoma County Indian Health Project • Santa Rosa, CA

1d

About The Position

Under the general supervision of the Title VI manager, the Temporary Senior Site Head Cook shares SCIHP’s mission by leading the senior site team in developing nutritional meals using fresh ingredients for recipes appropriate for seniors with special diets restrictions that also meet USDA recommended daily requirements.

Requirements

• High School diploma or general education degree (GED)
• Prior experience in the food service industry required, with 1 to 3 years’ experience with meal preparation and nutrition.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Current Food Handlers Certificate.
• Knowledge and understanding of public health, safety and proper food handling and sanitation standards and procedures.
• Excellent time management skills.
• Must maintain a valid, unrestricted California Driver’s license.
• Possess current CPR certification.
• Ability to stand for extended periods and lift up to 50 lbs.
• You must be comfortable working in hot, noisy, and fast-paced conditions.
• Must pass a pre-employment drug screen, physical and background investigation.
• All employees must be sensitive to the needs of the Native American community, demonstrate a deep understanding and respect for the diverse cultural heritage, traditions, and historical context of the Native American community.

Responsibilities

• Leads the Senior Site team in the kitchen operations, including food preparation, cooking, serving appropriate portions to senior site participants.
• Understanding of modifications needed for low-sodium, low-carbohydrate, and low-fat meal recommendations.
• Ensuring that all kitchen operations comply with health and safety regulations.
• Collaborate with management on menu planning and special events.

What This Job Offers

• Education Level: High school or GED