Temporary Food Service Dishwasher (Continuous Recruitment)

University of Wisconsin Stout • Stevens Point, WI

12h • $15 - $17

About The Position

Under general supervision, this position reports to University Dining Food Service Assistant Manager. The ability to organize, clean and sanitize dishware and small wares with the aid of dish room equipment and cleaning supplies combined with opening and closing procedures is required. The ability to communicate with team members and management is also required. The ability to work alternate hours as needed is required.

Requirements

• Basic knowledge of sanitation procedures
• Basic knowledge of stocking procedures
• Basic knowledge of dish washing equipment
• Basic understanding of safety procedures

Nice To Haves

• Ability to communicate effectively
• Ability to work as a team

Responsibilities

• Moves and maintains equipment and furniture for dining events
• Shelves and organizes (stockroom, warehouse) inventory
• Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• Assists student employees and provides training as needed
• Operates a dishwashing station and associated equipment

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees