Temporary Baker (Continuous Recruitment)

University of Wisconsin Stout • Stevens Point, WI

16h • $15 - $17

About The Position

Dining operates a comprehensive collegiate food service program delivering high quality, contemporary and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. The department supports a residential dining program, as well as a retail marketplace, convenience store, coffee shops and a full-time catering department.

Requirements

• 1-3 years of bakery production experience to include pan breads, hearth breads, sweet breads, cake decorating, cookies, bars, and donuts.
• Knowledge of the efficient and safe use of food service equipment.
• Ability to read and interpret recipe information.
• Knowledge of standard weights and measures.
• ServSafe certification within 6 months of hire.

Nice To Haves

• Basic knowledge of bakery operations

Responsibilities

• Cleans, inspects, and maintains kitchen equipment and work areas
• Assists with recipe and menu development and testing
• Assists and guides student workers
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Prepares a variety of baked goods including yeast products

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees