Temporary Dining Operations Assistant
About The Position
The Temporary Dining Operations Assistant supports the dining operation serving students, staff and guests of The Ohio State University; greets and serves customers; operates coffee equipment, makes gourmet coffee and specialty drinks; prepares and handles food and beverage orders; collects payment by cash, credit or Buck ID, prepares sales reports; takes daily inventory; stocks shelves, freezers, and coolers; maintains a clean and sanitary service and work area; position makes decisions based on established policies and procedures under the direction of the supervisor.
Requirements
- High School diploma or GED.
- One year of experience in customer service, preferably in a food service environment.
Nice To Haves
- 2-4 years of front-line customer service experience.
- One year of experience with the taking and filling of food orders.
- One year of experience in serving or catering.
Responsibilities
- Greets and serves customers
- Operates coffee equipment, makes gourmet coffee and specialty drinks
- Prepares and handles food and beverage orders
- Collects payment by cash, credit or Buck ID, prepares sales reports
- Takes daily inventory
- Stocks shelves, freezers, and coolers
- Maintains a clean and sanitary service and work area
- Position makes decisions based on established policies and procedures under the direction of the supervisor.
Benefits
- Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
