Temp Taker

NSP•Owasso, OK

10h•Onsite

About The Position

Responsible for monitoring and recording temperature data at various critical points of meat products and maintaining Quality Standards and Quality Integrity for NSP. This role plays a vital part in maintaining the integrity of our meat products.

Requirements

Basic understanding of temperature monitoring equipment.
Attention to detail and accuracy in recording data.
Knowledge of food safety and quality control practices is a plus.
Previous experience in food processing or similar environment is preferred.
Strong communication skills.
Ability to work in cold and/or refrigerated environment.
Ability to work in a fast-paced and regulated environment.
Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.

Responsibilities

Perform routine temperature checks at designated locations within the facility.
Record temperature data accurately and on time.
Report any temperature deviations to the Production Supervisor.
Collaborate with the QC team and Supervisor to relay temperature-related information and address any temperature-related concerns.
Ensure that all temperature monitoring equipment is calibrated and functioning correctly.
Adhere to GMP and other company policies, food safety regulations, and quality control procedures related to temperature monitoring to prevent contamination of food products.
Maintain accurate and organized records of temperature data, making them available for inspection when required.
Maintain a clean and organized work area.
Assist with other quality control tasks as needed.
Perform other duties as assigned.