Reporting to the Manager S&R, R&D and working at the The Hershey Company’s Technical Center, the Technician position provides project assistance in high and medium complexity projects with support or leads workstreams within larger projects with guidance and support. A successful candidate has knowledge of how to manufacture a wide portfolio of products and to run the associated lab and pilot plant equipment. This candidate has basic food science knowledge around core products and formulations and demonstrates basic cross-functional communication and communication focused to project leader and management. Specific Role Focus Area: • Work with multiple scientists within Sweets and Refreshment R&D team to achieve company goals • Perform basic tasks and follow standard work methods or specific instructions required to support product development • Must be competent in data entry, basic calculations, computer applications, and organoleptic evaluations • Complete product development tasks at benchtop and pilot plant scale • Assist and/or lead in equipment assembly, disassembly, cleaning, preparation, and production runs • Support in-plant initiatives such as trials, sales sample production, and start-ups • Identify project support needs • Collaborate and partner with project leaders and peers on planning and execution • Work independently and proactively • Demonstrate excellent communication skills • Exemplify agility to manage multiple workstreams and employ effective time management skills • Ability to lift up to the maximum of fifty (50) pounds and prepare product for testing • Ability to learn and apply new skills quickly This role will interact and partner with: • Scientists • Engineers • Pilot plant operations Must be willing to travel up to 25% of the time. This is primarily a dayshift job but some off shifts and OT may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED