Technician, Quality Lab -Night Shift
About The Position
The Laboratory Technician will perform routine lab and micro analysis on raw materials samples, product samples, both in-process and finished, to ensure quality and specifications are sustained. The Laboratory Technician works with a high attention to detail and a sense of urgency in a fast-paced environment. This role will work closely with all departments, particularly Brewing, Batching, and Packaging. The Laboratory Technician will operate and maintain various lab equipment/instrumentation along with following all laboratory SOP's.
Requirements
- Bachelor's Degree in Chemistry, Biology, Microbiology or Food Science required. Minimum 2 years laboratory experience in food/carbonated beverage/alcohol preferred.
- Willing to work 12-hour shifts, occasional holidays and overtime.
- Strong analytical skills. Demonstrate attention to detail and accuracy.
- Knowledge of good laboratory practices, including sample prep, handling and record keeping.
- Ability to work in a fast-paced environment and prioritize work while multitasking.
- Must work effectively in team environments.
- Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
- Statistical process control skills and use of statistical analysis software preferred
Nice To Haves
- Minimum 2 years laboratory experience in food/carbonated beverage/alcohol preferred.
- Statistical process control skills and use of statistical analysis software preferred
Responsibilities
- Learn and understand processes throughout the facility to better assist with troubleshooting, determining root cause, isolating and dispositioning holds.
- Assist in managing non-conforming products to ensure they are not released without further analysis and Quality Manager approval
- Help to develop quality information records and display data clearly and effectively
- Operate and maintain lab equipment/instrumentation, not limited to Alcolyzer, DMA, pH meters, GC, HPLC, spectrophotometer, etc.
- Skillful with equipment calibration and maintaining control charts to ensure equipment is performing properly.
- Prioritize work in a fast-paced environment to limit downtime and keep operations moving
- Manage laboratory inventory
- Participate in HACCP Food Safety Program to ensure product integrity and food safety
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Professional, Scientific, and Technical Services
Number of Employees
251-500 employees
