Technician I, Quality Assurance

Monogram Foods•Chandler, MN

2d•$20 - $23•Onsite

About The Position

The Technician I, Quality Assurance will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. The Quality Assurance Technician will play a key role in our company’s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit. This role is assigned to our 3rd Shift.

Requirements

High School diploma or GED preferred.
Minimum 6 months of quality or related experience required.
Proficient knowledge of USDA/FDA regulations, 3rd party audits, GMP’s, SSOP’s, HACCP, BRC and process control.
Intermediate level computer skills – excel, word, PowerPoint.
Verbal and written English communication skills.
Be knowledgeable of and follow the safety procedures and policies as outlined by Monogram Foods.
Be knowledgeable of safe food handling practices, HACCP, and quality control procedures in your department.
MUST BE 18 YEARS OR OLDER

Nice To Haves

Production, manufacturing, or warehouse experience preferred.

Responsibilities

Monitor existing product SKU's and directly recommend/leads development improvements with R&D.
Monitor quality of incoming raw materials and finished products, including organoleptic evaluations.
Enforce Good Manufacturing Practices (GMP's).
Complete Pre-operational Inspections each morning and evening including swabs weekly.
Monitor general upkeep of production area.
Monitor verifications for CCP's on the floor.
Perform Specification Testing on certain incoming raw materials as needed.
Monitor daily label checks, HACCP, operational, weekly thermometer checks, weekly temp tags and Calibration requirements.
Perform other duties as assigned.