Technician - Equipment Repair - Nutrition Services

Douglas County School District

1d

About The Position

Evaluates, maintains, repairs, analyzes, renovates, relocates and installs refrigeration, food equipment and minor plumbing at District food service sites in compliance with federal, state, District, and department regulations. Develops and promotes good community relations among various community and school clientele.
Essential Physical Requirements: • Constant lifting ten (10) to twenty (20) pounds • Frequent lifting over fifty (50) pounds • Constant bending, standing, extensive walking, reaching, kneeling, stooping, climbing • Occasional sitting, crawling Position Specific Information (if Applicable): Analyze, install, and repair motors, bearings, controls, and circuits on all food preparation equipment, including but not limited to ovens, steamers, warmers, dishwashers, hot holding tables Analyze, install, and repair water supply lines, waste line valves, washers, backflow preventers and line strainers on plumbing related items. Correct and install natural and LP gas lines. Analyze, install and repair burners, pilots/safeties, gas valves, controls and circuits on gas fired appliances. Analyze, install and repair heating elements, relays, switches, timers, valves, controls, circuits, bearings, and pump seals on commercial ware washing equipment Analyze, install and repair motors, compressors, controls, circuits and mechanical refrigeration systems. Assist with removal and relocation of large appliances Complete paperwork, including invoices describing work done and refrigerant management forms. Perform general preventive maintenance procedures on all food service related equipment.

Requirements

• CFC Certification - EPA
• High School or Equivalent

Responsibilities

• Analyze, install and repair burners, pilots/safeties, gas valves, controls and circuits on gas fired appliances.
• Analyze, install and repair heating elements, relays, switches, timers, valves, controls, circuits, bearings, and pump seals on commercial ware washing equipment.
• Analyze, install, and repair motors, elements, controls and circuits on electric heat producing appliances.
• Analyze, install, and repair water supply lines, waste line valves, washers, backflow preventers and line strainers on plumbing related items. Correct and install natural and LP gas lines.
• Analyze, install, and repair motors, bearings, controls, and circuits on other food preparation equipment.
• Analyze, install and repair motors, bearings, controls and electrical circuits on commercial mixers.
• Respond to emergencies as required.
• Assist with removal and relocation of large appliances.
• Perform other related duties as assigned or requested.
• Analyze, install and repair motors, compressors, controls, circuits and mechanical refrigeration systems.
• Perform general preventive maintenance procedures on all food service related equipment.
• Complete paperwork, including invoices describing work done and refrigerant management forms.

Benefits

• This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options.
• This position is eligible for paid vacation, sick and personal time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees