Technician - Brewing (Brewhouse)

Molson Coors•Golden, CO

1d•$31 - $37•Onsite

About The Position

At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes. Here’s to crafting careers and creating new legacies. In the role of Technician - Brewing working in Golden, CO, is responsible for several functions within the area – control and monitor all brewhouse operations with DeltaV control system, manage filter presses, perform manual kettle additions, execute equipment CIPs, and manage adjunct inventory. Safety tasks are a requirement performing these tasks. Quality, hygiene, housekeeping and other GMP activities are also an expectation when working in the area. Shift: 4x4 12hrs, nights This position reports to the Line Lead - Brewing.

Requirements

High school diploma or equivalent (GED)
Demonstrated understanding of flow, volume control in a closed system or experience in a food/beverage plant or other production environment.
Must have an excellent safety record and be able to regularly lift over 50 lbs. The position also requires frequent bending/crouching.
Must be able to use Microsoft office applications and have capability to learn several different computer applications, inventory tracking system, Excel, and Delta V.
Ability to troubleshoot production upsets and issues and escalates appropriately.
Able to work in a team environment.
GMP manufacturing knowledge and willingness to learn and support operator-based maintenance activities.
You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities
You build relationships and collaborate to get to the desired outcome.
You take accountability for results – acting with integrity and honoring commitments.
You have a thirst for learning – you are always looking for ways to learn and help one another grow.
You exhibit our core values.

Responsibilities

Filter press operation that includes shifting & scraping between brews and performing CIPs when scheduled
Preparing material for kettle additions and ensuring they are added per the recipe
Monitor and control the brewhouse processes using DeltaV from malt storage to cold wort sent to Fermenting.
Managing liquid adjuncts to meet the demands of the production schedule. This includes working outside.

Benefits

We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities
We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are
Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
Ability to grow and develop your career centered around our First Choice Learning opportunities
Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, 401k option with incredible employer match, generous paid time off plans, an engaging Wellness Program, and an Employee Assistance Program (EAP) with amazing resources
On site Pub, access to cool brand clothing and swag, top events and, of course... free beer and beverages!
Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

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