The Technical Manager is responsible for the daily operational delivery of advisory services across one or more category areas, for one of our retail clients, ensuring the team are supported so that approved product specifications meet safe and legal requirements. The role ensures that work is completed on time, to the required quality standards, and in accordance with client expectations. As the primary point of contact for client escalations, technical and regulatory queries, the Technical Manager plays a vital role in maintaining smooth operations and building strong, professional client relationships. This role provides line management for category experts and advisors including performance monitoring, coaching, training needs identification, and maintaining consistent ways of working. A deep understanding of food technical matters is essential, including HACCP principles, food safety standards, microbiology, and the ability to apply these rigorously across products and processes.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed