This position will work be out on the production floor 70% of the time. Works with Team Leaders and Team Members to monitor work in progress to assure conformance to productivity standards, standard yields, safe work procedures, HAACP, quality requirements, and food safety. Coaches and trains new/existing employees to ensure conformance to productivity standards, standard yields, safe work procedures and quality requirements. Completes new employee orientation. Completes paperwork and assists with records filing as necessary. Performs translation duties. Performs other duties as assigned by management.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees