Team Member

Wingstop • White Plains, NY

11d

About The Position

Our Team Members are tasked with both preparing our delectable dishes and serving them to our valued guests. It's essential for you to feel at ease and take pleasure in interacting with our customers. Team Members aren't hired for a single role; they're expected to assist in various facets of the establishment. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift.

Responsibilities

• Ensure each guest enjoys a memorable Wingstop experience
• Present a professional and polished image that represents our brand.
• Maintain strict adherence to safe food handling procedures
• Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
• Staying updated and knowledgeable on product and procedural changes
• Participating in restaurant opening and closing responsibilities
• Provide assistance to other team members as needed
• Accurately process sales through the POS/register, handle payment transactions and follow secure cash handling procedures.
• Keep our counters and stations cleaned and well-stocked
• Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
• Ensure our bathrooms are clean and well-stocked
• Cross-train in various restaurant positions and functions
• Safely and effectively use chemical cleaning products
• Complete additional tasks as directed by supervisors or managers
• Quickly scan and interpret order tickets and abbreviations
• Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
• Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
• Skillfully sauce and garnish bone-in wings, boneless wings and strips
• Prepare side items, including fries.
• Daily filtration and replenishment of fryer shortening
• Maintain kitchen cleanliness throughout the shift, including periodic cleaning during downtime, as requested by managers or supervisors.
• Collaborate with other team members as necessary to ensure a positive and memorable Wingstop experience for each guest!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed