Team Member - Back of House- FULL TIME

Chick-fil-A at USC•Los Angeles, CA

20h•$20•Onsite

About The Position

Starting Pay: $20.00/hr Company: Chick-fil-A USC Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Symbol and Champions 2018, 2019, 2022 Position Type: This is a non-exempt, hourly position. Full-Time Early Morning/Afternoon shifts and/or Evening/Night shifts Open availability is highly preferred Chick-fil-A USC's Commitment To You: Here at Chick-fil-A USC we strive to be a Chick-fil-A at USC Family. You are part of our family, and we care about how you are doing personally and professionally. We expect leaders to inspire greatness in you. You becoming great yourself will make us the best CFA in Los Angeles. Our vision is to make Chick-fil-A an integral part of South LA and USC by operating with excellence and to sell safe and quality chicken with “REMARK”able service. Opportunity: At Chick-fil-A USC we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact: Provide high-quality customer service and satisfaction Provide hospitality and positive influence within your team and the community Participate in an upbeat, record-setting environment with top quality products Join a team of over 50+ Team Members that focuses on growth, personal and professional development Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions Background Profile: Passionate about serving others Drive to learn and grow Ability to work at a quick, yet efficient and thorough pace--hustle is a must! Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Ability to communicate effectively with guests and team members APPLY NOW and you will be contacted ASAP More Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: - Consistency and Reliability - Cheerful and Positive Attitude - Values Teamwork - Loves Serving and Helping Others - Must be Available Friday AND Saturday - Must be Available to Start at 6:00 AM (for Morning shifts) and/or must be Available Until 11:00 PM (for Night shifts) - Must have Prior Work Experience Applicants must be able to: - Work Quickly and Efficiently - Follow Food Safety and Cleanliness Guidelines - Maintain Proper Quality Parameters The physical requirements of this position are as follows: - Prolonged periods of standing and walking; - Must be able to access and navigate all areas of the restaurant; - Must be able to lift up to 25-45 pounds at times; - May be required to work in excessive heat and cold in association with the kitchen environment.

Requirements

Passionate about serving others
Drive to learn and grow
Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Must be Available Friday AND Saturday
Must be Available to Start at 6:00 AM (for Morning shifts) and/or must be Available Until 11:00 PM (for Night shifts)
Must have Prior Work Experience
Prolonged periods of standing and walking
Must be able to access and navigate all areas of the restaurant
Must be able to lift up to 25-45 pounds at times
May be required to work in excessive heat and cold in association with the kitchen environment.

Responsibilities

Provide high-quality customer service and satisfaction
Provide hospitality and positive influence within your team and the community
Participate in an upbeat, record-setting environment with top quality products
Join a team of over 50+ Team Members that focuses on growth, personal and professional development
Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters