Involved in the supervision of all areas of the Nutritional Services Department. Provides instruction in maintaining high standards of food preparation and service in the daily operation of the department. Provides direction to employees throughout the day to ensure quality, sanitation and guidelines are met and required forms are completed daily as part of the operational standards.
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Job Type
Full-time
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
1,001-5,000 employees