Team Leader-Melrose

Hormel Foods Corp•Melrose, MN

67d•Onsite

About The Position

At Hormel Foods, base pay is one part of our total compensation package and it determained within a range. The base hiring pay range for this role is between $57,975-$81,175 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location. Other componets of Hormel Foods' total compensation package includes comprehensive medical, dental and vision coverage, discretionary annual merit increases, bonuses, and profit sharing, 401(k) with employer match, stock purchase plan, relocation assistance, paid vacation, Free two-year community/technical college tuition for children of employees, and more. For immediate consideration, send apply online at: www.hormelfoods.com/careers At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/ Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.

Requirements

1+ year as a shift lead, shift supervisor, assistant manager, etc. OR associate degree.
Proven leadership, persuasive, initiative, analytical, and communication skills are necessary for success in this position.
Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States.
Applicants must not now, or in the future, require sponsorship for an employment visa.

Responsibilities

Leads team members by managing and executing plant processes.
Manages team members in attaining production and quality goals.
Ensures appropriate resources (including materials, equipment, and staffing needs) are available to maintain production schedules.
Supports continuous improvement processes to ensure that goals in safety, quality, cost, and customer service are met.
Creates and maintains an engaged and team-oriented work force to improve business results.
Team Leaders are usually "on their feet" in the production area about 80% of the shift.