Team Lead - Operations (2nd Shift)

OSI GroupWest Jordan, UT

About The Position

MAJOR POSITION RESPONSIBILITIES Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules. Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed. Properly fill out and understand appropriate paperwork Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery. Perform proper quality checks in a timely manner Basic troubleshooting of normal operations, determine deviations and take appropriate actions Basic maintenance of machines as required (cleaning, adjustments) Lead, train, guide and direct hourly team members in a timely and fair manner. Train back- ups Weighing Final Racks of WIP Product Issuing Product into SAP Maintain accurate inventories Maintain a clean work area Follow GMP’s Process & Procedures Work in cold environment Able to lift up to 50 lbs. Able to follow FIFO (First in First Out) Other duties as assigned

Requirements

  • Must be at least 18 years old with a High Scholl diploma GED or equivalent
  • Experience in operating food processing machines
  • Minimum computer skills Excel / SAP
  • Practice proper GMP’s and good housekeeping
  • Ability to accurately follow written and/or verbal instructions
  • Basic math and computer skills
  • Work in a safe and effective manner
  • Good interpersonal and communication skills working in a team environment
  • Must be able to communicate effectively in English both verbal and written

Nice To Haves

  • Previous experience working in a manufacturing environment, preferred

Responsibilities

  • Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules.
  • Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.
  • Properly fill out and understand appropriate paperwork
  • Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
  • Perform proper quality checks in a timely manner
  • Basic troubleshooting of normal operations, determine deviations and take appropriate actions
  • Basic maintenance of machines as required (cleaning, adjustments)
  • Lead, train, guide and direct hourly team members in a timely and fair manner.
  • Train back- ups
  • Weighing Final Racks of WIP Product
  • Issuing Product into SAP
  • Maintain accurate inventories
  • Maintain a clean work area
  • Follow GMP’s Process & Procedures
  • Work in cold environment
  • Able to lift up to 50 lbs.
  • Able to follow FIFO (First in First Out)
  • Other duties as assigned
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