Team Lead-Food and Nutrition- Full Time

Indiana University Health System

5h • Onsite

About The Position

Description Schedule: Full Time Location: Tipton Hospital Responsibilities: Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care.

Requirements

• High school diploma, GED or equivalent experience preferred.
• Requires experience in a customer service function; with a minimum of one year experience working with the public.
• Requires Serve Safe Food Protection Manager Certification (FPMC) or successfully obtain the certification within 6 months in the position.
• Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence.
• Requires the ability to use computer (desktop/laptop/tablet) and cell phones.

Responsibilities

• Oversees the service of meals to patients in a professional and efficient manner.
• Instructs patients on meal ordering system.
• Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients.
• Accountable for the orders and accuracy of patient trays with special diet needs.
• Documents food intake to support nutrition care.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees