Nutrition Manager - Food & Nutrition - Full Time Days

Gracie Square Hospital • New York, NY

9d • Onsite

About The Position

As a Nutrition Manager, you will plan, coordinate and manage all patient nutrition care activities, ensuring compliance with regulatory standards and client expectations. You’ll lead the development of cost-effective, profit-generating nutrition programs and collaborate with multidisciplinary teams to implement individualized care plans. This role also involves managing clinical operations and staffing to deliver optimal nutrition services. This is a full-time day shift position that requires working every third weekend of the month.

Requirements

• Master’s degree in food nutrition or a related field
• Minimum 5 years of progressive inpatient and/or ambulatory experience as a Registered Dietitian
• At least 2-3 years of management experience
• Completion of a CADE-accredited Supervised Practice Program in Dietetics
• NYS Certification as a Dietitian/Nutritionist
• Registration with the Commission on Dietetic Registration (CDR)
• Strong verbal and written communication skills
• Proven ability to plan, organize, delegate, and solve problems effectively
• Proficient in computer applications

Responsibilities

• plan, coordinate and manage all patient nutrition care activities
• ensuring compliance with regulatory standards and client expectations
• lead the development of cost-effective, profit-generating nutrition programs
• collaborate with multidisciplinary teams to implement individualized care plans
• managing clinical operations and staffing to deliver optimal nutrition services

Benefits

• competitive base pay
• recognition for your experience, education, and licensure
• amazing benefits
• countless opportunities for personal and professional growth
• dynamic environment that embraces every person

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 101-250 employees