Tavern Line Cook - Seventy Six Union Village
About The Position
This position directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The cook is responsible for ensuring that the kitchen and all equipment are in good working order, and for maintaining high standards of cleanliness, safety, and sanitation. Key duties include assisting the Chefs with various cooking methods such as frying, sautéing, carving, broiling, grilling, and steaming a wide range of ingredients including meats, fish, eggs, and vegetables. The role also involves maintaining the cleanliness of the work area and ensuring that cold items are consistently stocked.
Requirements
- Minimum of one to two years Cook experience in a high volume restaurant
- Must be able to obtain all necessary work cards
- Demonstrate sound judgment
- Demonstrate great attention to detail
Responsibilities
- Directly support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef
- Ensure that the kitchen and equipment are in good working order
- Maintain cleanliness, safety and sanitation standards
- Support Chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
- Maintain cleanliness of area
- Keep cold items stocked
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
