Tavern General Manager - Seventy Six Tropicana
About The Position
Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Ensure that all guest feel welcome and are given responsive, friendly, and courteous service at all times. Control cash and other receipts by adhering to cash handling and reconciliation procedures. Make employment and termination decisions consistent with Seventy Six’s guidelines. Fill in where needed to ensure guest service standards. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed. Effectively monitor costs, safeguard food, and liquor inventory. Place supply orders, liquor, small wares, paper goods and office supplies. Daily Coach train and mentor all employees.
Requirements
- Must be 21 years of age
- Must maintain a score of 80% or higher shopper report scores
- Must maintain accurate and proper comp and cash handling procedures, using cash bank, cash register, cash drop, slot bank, and POS terminal functions by department policies
- Have knowledge of service and food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions in a Tavern
- Must be able to lift up to 30 lbs, with or without reasonable accommodations
- Must be able to have a flexible schedule and work various hours
Responsibilities
- Practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture
- Demonstrating Seventy Six’s Service Standards at all times
- Ensuring that all guest feel welcome and are given responsive, friendly, and courteous service at all times
- Controlling cash and other receipts by adhering to cash handling and reconciliation procedures
- Making employment and termination decisions consistent with Seventy Six’s guidelines
- Filling in where needed to ensure guest service standards
- Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed
- Effectively monitoring costs, safeguarding food, and liquor inventory
- Placing supply orders, liquor, small wares, paper goods and office supplies
- Daily Coach train and mentor all employees
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
