Carter Creek Winery Resort & Spa is currently hiring a Tasting Room Supervisor to act in a leadership role and is responsible for assisting the Food & Beverage Manager in the daily operations and guest service Tasting Room Operations. The tasting room is open daily from 11am-5pm Sunday-Thursday and 11am-6pm Friday-Saturday. Our team needs someone that has a passion for providing a great customer experience while sharing their wine knowledge.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees