The Tasting Room Manager is responsible for the comprehensive oversight and strategic development of the Direct-to-Consumer (DTC) operation, specifically focusing on the tasting rooms at Murrieta’s Well and Wente Vineyards. This role encompasses staffing, including hiring, training, scheduling, and performance management, as well as collaborating on business solutions and goals for all DTC sales channels like wine club, telemarketing, and events. Key responsibilities include financial forecasting and budgeting, optimizing process efficiencies, driving club membership acquisition and retention, and fostering a strong sales culture through team development and KPI tracking. The manager will also be a technology expert for POS and reservation systems, ensure team members are well-informed, maintain high guest satisfaction, prioritize safety, build a high-performing team, manage VIP customer relationships, and stay knowledgeable about wines and winery history. This position requires strong leadership, ethical conduct, and a commitment to the company's values of Respect, Integrity, Sustainability, and Excellence, including active participation in wine club release dates and events, inventory management, and customer service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees