TASK FORCE CHEF (Temporary)

Twenty Four Seven Hotels•Denver, CO

4h•Onsite

About The Position

This temporary Task Force role is for 8-16 weeks. In partnership with the General Manager, the (temporary) Task Force Chef oversees all Food and Beverage operations for our Cambria Denver property. This role is responsible for leading culinary execution, operational excellence, and guest satisfaction while ensuring financial performance, food quality, and team development. The Task Force Chef plays a hands-on leadership role, supporting daily operations and stepping in where coverage or operational expertise is needed to deliver a best‑in‑class Food & Beverage experience.

Requirements

Minimum of 3 years of culinary and management experience, preferably in a high‑volume environment
Food & Beverage service worker permit where applicable
Open availability and flexibility to travel and work varying schedules
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities in a fast‑paced environment
Working knowledge of food cost controls, labor management, and basic financial metrics
Ability to read, write, and speak English fluently
Strong attention to detail and commitment to quality

Nice To Haves

Additional languages a plus

Responsibilities

Plan and oversee daily Food & Beverage operations to ensure exceptional service and product quality
Lead menu development and execution for restaurants, lounges, and banquet operations
Manage Food & Beverage profitability, including cost controls, labor management, and P&L accountability
Ensure labor costs align with forecasted targets
Partner with corporate and property leadership to support marketing initiatives and revenue growth
Maintain consistent food quality, presentation, and portion control standards
Maintain a hands‑on presence in the kitchen, working scheduled shifts as needed
Direct food preparation, production, and presentation across all outlets
Ensure menus, recipe standards, and daily specials are executed accurately and consistently
Oversee inventory, ordering, requisitioning, and utilization of overstocked items
Maintain kitchen cleanliness, sanitation, and food safety standards
Ensure compliance with all company, brand, and regulatory food safety requirements
Recruit, train, coach, and develop kitchen and Food & Beverage associates
Ensure appropriate staffing levels to meet business demand
Create weekly schedules for departments overseen
Conduct performance management, including discipline and termination when necessary
Foster a positive, collaborative work environment
Ensure excellent guest service by supporting associates and addressing guest needs
Maintain visibility and engagement with guests to enhance satisfaction
Work cross‑functionally with hotel departments to support overall guest experience
Support sales efforts by engaging guests and assisting with site tours when requested
Promote repeat business by delivering memorable service experiences
Ensure compliance with local, state, and federal laws and regulations
Maintain OSHA, MSDS, sanitation, and safety standards
Participate in emergency response activities as required
Identify and report unsafe conditions or security concerns immediately